Tom Yam Butter Fried Rice

Step 1

•     Cook the rice according to package instructions and let it cool.

•     Slice the mushrooms.

•     Chop 1 spring onion and slice 1/2 red chili for garnish.

Step 2

•     If using fresh sweet corn, boil or steam until tender. If using frozen corn, cook according to package instructions.

•     Heat a pan over medium heat and add a small amount of oil.

•     Sauté the mushrooms until they are golden brown and tender. Add the sweet corn and cook for an additional 2 minutes. Remove from the pan and set aside.

Step 3

•     In the same pan, scramble 1 egg until fully cooked. Remove from the pan and set aside.

Step 4

•     Heat 25 grams of Melttown Tom Yam butter in the pan over mediumhigh heat.

•     Add the cooked rice to the pan and stirfry for a few minutes until heated through and slightly crispy.

•     Add the cooked mushrooms, sweet corn, and scrambled egg to the rice. Mix well to combine all ingredients.

Step 5

•     Transfer the fried rice to a serving plate.

•     Garnish with chopped spring onions and sliced red chili.