Garlic chili lemongrass fish & prawns

Step 1

•     Choose your protein (chicken, fish, or prawns) and prepare it as desired.

•     Chop 12 spring onions and slice 1 red chili for garnish.

Step 2

•     Cook 1/2 cup of rice according to package instructions and set aside.

Step 3

•     Heat a pan over medium heat and add 25 grams of Melttown garlic butter.

Step 4

•     Once the butter is melted and hot, add the protein to the pan.

•     For fish, cook for approximately 5 minutes, turning occasionally to ensure it’s cooked evenly on both sides.

Step 5

•     Serve the garlic butter protein over the cooked rice.

•     Garnish with the chopped spring onions and sliced red chili.