Black Pepper Steak rice

Step 1

•    Season the steak with salt and pepper, if desired.

•    Chop 1 spring onion and slice 1/2 red chili for garnish.

  
  

Step 2

•    Cook 1/2 cup of rice according to package instructions and set aside.

Step 3

•    If using fresh corn, boil or steam until tender.

•    If using frozen corn, cook according to package instructions and set aside.

Step 4

•    Heat a pan over medium-high heat and add 25 grams of Melttown black pepper butter.

Step 5

•    Once the butter is melted and hot, add the steak to the pan.

•    Cook the steak to your desired level of doneness (about 3-5 minutes per side for medium rare, depending on thickness).

•    Let the steak rest for a few minutes before slicing.

Step 6

•    Serve the steak over a bed of rice.

•    Add the sweet corn on the side.

•    Garnish with chopped spring onions and sliced red chili.